documents: FDA-2014-N-0053-1305

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2014-N-0053-1305 FDA FDA-2014-N-0053 Reference 20 - Scott V.N. Y. Chen et al. Control of Salmonella in Low-Moisture Foods I - Minimizing Entry of Salmonella into a Processing Facility 2009 RE Requirements for Additional Traceability Records for Certain Foods Supporting & Related Material Background Material 2022-11-21T05:00:00Z 2022 11     2022-11-21T18:18:21Z   0 0 09000064854f8932

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