documents: FDA-2011-N-0920-2053
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0920-2053 | FDA | FDA-2011-N-0920 | What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR Part 117): Guidance for Industry | Other | Guidance | 2016-10-31T04:00:00Z | 2016 | 10 | 2016-10-31T04:00:00Z | 2024-11-07T23:50:21Z | 1 | 0 | 090000648235bd30 |
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- 0 rows from regs_document_id in fr_regs_crossref