documents: FDA-2011-N-0920-2034

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2011-N-0920-2034 FDA FDA-2011-N-0920 Reference 89-Final Rule-FDA 2008-Guidance for industry_Guide to minimize microbial hazards of fresh-cut fruits and vegetables re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food Supporting & Related Material Background Material 2015-09-17T04:00:00Z 2015 9     2015-09-17T19:25:13Z   0 0 0900006481c6f33e

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