documents: FDA-2011-N-0920-2015
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0920-2015 | FDA | FDA-2011-N-0920 | Reference 59-Final Rule-FDA 2014-CPG Sec 540.275 Crabmeat_Fresh and Frozen_Adulteration with Filth_Escherichia Coli_Draft Guidance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:58Z | 0 | 0 | 0900006481c6e084 |
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