documents: FDA-2011-N-0920-1572
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0920-1572 | FDA | FDA-2011-N-0920 | Reference 33 Everstine, K., J. Spink, et al, “Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents,” re re Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2014-09-29T04:00:00Z | 2014 | 9 | 2014-10-05T19:40:16Z | 0 | 0 | 0900006481899d05 |
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