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documents: FDA-2011-N-0920-1557

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2011-N-0920-1557 FDA FDA-2011-N-0920 Reference 10 FDA, “Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition),” 2012 re re Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food Supporting & Related Material Background Material 2014-09-29T04:00:00Z 2014 9     2014-09-29T19:14:25Z   0 0 09000064818998f6

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