documents: FDA-2011-F-0172-0615

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2011-F-0172-0615 FDA FDA-2011-F-0172 A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11): Guidance for Industry Other Guidance 2016-05-06T04:00:00Z 2016 5 2016-05-06T04:00:00Z   2024-11-12T06:07:17Z   1 0 0900006481fb1f0c

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