documents: FDA-2005-N-0404-0139
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2005-N-0404-0139 | FDA | FDA-2005-N-0404 | Reference 3 - Office of Food Safety, Peer Review Report on “External Peer Review of the FDA/CFSAN Health Hazard Assessment for Gluten in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten,” , December 2010 [NPR 8/3/2011 - Reopening of the Comment Period] | Supporting & Related Material | Reference (internal unless indicated) | 2011-08-03T04:00:00Z | 2011 | 8 | 2011-08-03T17:08:51Z | 0 | 0 | 0900006480ed5573 |
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