documents: FDA-2004-N-0382-0017
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2004-N-0382-0017 | FDA | FDA-2004-N-0382 | Reference 8 Institute of Medicine of the National Academies, "Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification," the National Academies Press re: Food Labeling: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids | Supporting & Related Material | 2007-11-27T00:00:00Z | 2007 | 11 | 2015-12-23T14:31:03Z | 0 | 1 | 0900006480473866 |
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- 0 rows from regs_document_id in fr_regs_crossref