documents: FDA-2004-N-0382-0009
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2004-N-0382-0009 | FDA | FDA-2004-N-0382 | Reference 19 Kim, Nayga and Capps The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis re: Food Labeling: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids | Supporting & Related Material | 2007-11-27T00:00:00Z | 2007 | 11 | 2015-12-30T15:52:32Z | 0 | 1 | 090000648047385d |
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