documents: FDA-2003-N-0439-0003
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2003-N-0439-0003 | FDA | FDA-2003-N-0439 | Supporting Statement - Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice | Supporting & Related Material | Statement (Supporting and Related Material) | 2004-08-18T04:00:00Z | 2004 | 8 | 2025-06-18T18:24:25Z | 0 | 0 | 09000064804a2409 |
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- 0 rows from regs_document_id in fr_regs_crossref