documents: FDA-2002-F-0198-0008

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2002-F-0198-0008 FDA FDA-2002-F-0198 Reference 1 - 1. “Evaluating the Safety of Food Chemicals,” National Research Council, National Academy of Sciences, Washington DC, p. 55 [Reference to NFR Published 3/23/2011] Supporting & Related Material N-Notice (Supporting and Related Material) 2011-03-23T04:00:00Z 2011 3     2011-03-23T16:11:52Z   0 0 0900006480c0da6b

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