documents: FDA-2000-N-0190-0102
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2000-N-0190-0102 | FDA | FDA-2000-N-0190 | Reference 118 - "International HACCP Alliance Training Activities, HACCP Alliance, Accessed Online, November 14, 2004" - [Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation; Final Rule] | Supporting & Related Material | BKG-Background Material | 2009-07-13T04:00:00Z | 2009 | 7 | 2009-07-13T19:15:39Z | 0 | 0 | 09000064809eedde |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref