documents: FDA-2000-C-0236-0009

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2000-C-0236-0009 FDA FDA-2000-C-0236 Reference 4: ‘‘Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives,’’ Joint FAO/WHO Expert Committee on Food Additives, WHO Food Additives Series, No. 6, pp. 74–77, Geneva, 1975. re: Listing of Color Additives Exempt From Certification; Sodium Copper Chlorophyllin Supporting & Related Material Reference (internal unless indicated) 2017-08-30T04:00:00Z 2017 8     2017-08-30T14:51:07Z   0 0 09000064804d58e0

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