documents: FDA-1999-D-3543-0001
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-1999-D-3543-0001 | FDA | FDA-1999-D-3543 | Guidance for Industry: Seafood HACCP Transition Guidance | Other | Guidance | 1999-12-01T05:00:00Z | 1999 | 12 | 2020-09-30T04:00:00Z | 2024-11-12T23:26:15Z | 1 | 0 | 09000064848a586c |
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- 0 rows from regs_document_id in fr_regs_crossref