documents: FDA-1997-N-0020-0003
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-1997-N-0020-0003 | FDA | FDA-1997-N-0020 | Reference 10 Kessler, D. A., M. R. Taylor, J. H. Maryanski, E. L. Flamm, and L. S. Kahl, The Safety of Foods Developed by Biotechnology, Science, 256: 1747-1749 and 1832, 1992 re Substances Generally Recognized as Safe; Proposed Rule | Supporting & Related Material | Background Material | 1997-04-21T04:00:00Z | 1997 | 4 | 2016-07-27T19:17:12Z | 0 | 0 | 09000064805ca0f5 |
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- 0 rows from regs_document_id in fr_regs_crossref