documents: FDA-1996-N-0028-0602
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-1996-N-0028-0602 | FDA | FDA-1996-N-0028 | Reference 28 - "FDA/CFSAN, Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables, October 26, 1998"- [Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements, 6/25/2007 - Notice of Final Rule (Pgs 1-815)] - Background Material re FDA-1996-N-0028-0041 | Supporting & Related Material | BKG-Background Material | 2009-11-01T05:00:00Z | 2009 | 11 | 2009-11-01T05:40:26Z | 0 | 0 | 09000064804fbfe3 |
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- 0 rows from regs_document_id in fr_regs_crossref