documents: FDA-1992-N-0455-0038
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-1992-N-0455-0038 | FDA | FDA-1992-N-0455 | Reference 1 Rulis, A., (1992) " Threshold of Regulation: Options for Handling Minimal Risk Situations," re Food Additives; Threshold of Regulation for Substances Used in Food-Contact Articles | Supporting & Related Material | Reference (internal unless indicated) | 2018-07-13T04:00:00Z | 2018 | 7 | 2018-07-13T20:23:43Z | 0 | 0 | 09000064834c7cd5 |
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- 0 rows from regs_document_id in fr_regs_crossref