documents: FDA-1992-N-0455-0007
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-1992-N-0455-0007 | FDA | FDA-1992-N-0455 | Reference 5 Frawley, J.P., (1967) "Scientific Evidence and Common Sense as a Basis for Food-Packaging Regulations" re Food Additives; Threshold of Regulation for Substances Used in Food-Contact Articles | Supporting & Related Material | Reference (internal unless indicated) | 2018-07-13T04:00:00Z | 2018 | 7 | 2018-07-13T16:17:02Z | 0 | 0 | 09000064834c72b2 |
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- 0 rows from regs_document_id in fr_regs_crossref