documents: FDA-1984-G-0019-0171

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-1984-G-0019-0171 FDA FDA-1984-G-0019 Tab 5 Determining The Safety of Enzymes Used in Food Processing, Department of Food Microbiology and Toxicology University of Wisconsin and Food Research Institute re Comment from Enzyme Technical Association Supporting & Related Material Background Material 2016-08-03T04:00:00Z 2016 8     2016-08-03T15:55:04Z   0 0 0900006481edfaa0

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