documents: FDA-1980-N-0272-0008

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-1980-N-0272-0008 FDA FDA-1980-N-0272 Reference 9: Cohen, M.I. 1977. Polycose: Chemical Properties of a New Caloric Preparation. Pages 89-102 in Current Approaches to Nutrition of the Hospitalized Patient. Ross Laboratories, Columbus, Ohio. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient Supporting & Related Material Background Material 2016-09-14T04:00:00Z 2016 9     2019-08-22T14:08:30Z   0 0 090000648220b1f4

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