documents: EPA-HQ-OPP-2022-0133-0059
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EPA-HQ-OPP-2022-0133-0059 | EPA | EPA-HQ-OPP-2022-0133 | Ref 29 (Final). Quandt, S. A., Summers, P., Bischoff, W. E., Chen, H., Wiggins, M. F., Spears, C. R., & Arcury, T. A. (2013). Cooking and eating facilities in migrant farmworker housing in North Carolina. American journal of public health, 103(3), e78-e84. | Supporting & Related Material | Publication - Copyrighted Materials | 2024-10-04T04:00:00Z | 2024 | 10 | 2024-10-05T00:45:09Z | 0 | 0 | 0900006486620b73 |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref