documents: EPA-HQ-OPP-2002-0302-0241

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
EPA-HQ-OPP-2002-0302-0241 EPA EPA-HQ-OPP-2002-0302 Food and Agriculture Organization. (1965). Evaluation of the toxicity of pesticide residues in food. Joint report of the FAO working party on pesticide residues and the WHO Expert Committee on Pesticide Residues FAO Meeting Report PL/1965/12, Rome. Supporting & Related Material Report 2012-09-05T04:00:00Z 2012 9     2012-09-05T15:08:25Z   0 0 09000064810ea256

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