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"0900006481c7015f"], ["FDA-2011-N-0920-2033", "FDA", "FDA-2011-N-0920", "Reference 88-Final Rule-FDA 1995-Memorandum_Configuration of HACCP Plans re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:07Z", null, 0, 0, "0900006481c6f33d"], ["FDA-2011-N-0920-2034", "FDA", "FDA-2011-N-0920", "Reference 89-Final Rule-FDA 2008-Guidance for industry_Guide to minimize microbial hazards of fresh-cut fruits and vegetables re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:13Z", null, 0, 0, "0900006481c6f33e"], ["FDA-2011-N-0920-2024", "FDA", "FDA-2011-N-0920", "Reference 75-Final Rule-FDA 2015-Draft Guidance for Industry_Questions and Answers 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"2015-09-17T19:26:43Z", null, 0, 0, "0900006481c70193"], ["FDA-2011-N-0920-1987", "FDA", "FDA-2011-N-0920", "Reference 9-Final Rule-FDA 2014- Guidance for Industry_ Questions and Answers Regarding Food Facility Registration_6th edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:25Z", null, 0, 0, "0900006481c6dfe1"], ["FDA-2011-N-0920-1989", "FDA", "FDA-2011-N-0920", "Reference 11-Final Rule-FDA 2014-Operational Strategy for Implementing the FDA Food Safety Modernization Act_FSMA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:45Z", null, 0, 0, "0900006481c6dfe3"], ["FDA-2011-N-0920-2005", "FDA", "FDA-2011-N-0920", "Reference 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"0900006481c6e085"], ["FDA-2011-N-0920-2017", "FDA", "FDA-2011-N-0920", "Reference 62-Final Rule-FDA 2005-CPG Sec 570.450 Tree Nuts_Adulteration with Filth, Involving the Presence of the Organism Escherichia coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:14Z", null, 0, 0, "0900006481c6e086"], ["FDA-2011-N-0920-2019", "FDA", "FDA-2011-N-0920", "Reference 66-Final Rule-Byrd-Bredbenner 2013-Food Safety in Home Kitchens_A Synthesis of the Literature re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:30Z", null, 0, 0, "0900006481c6e088"], ["FDA-2011-N-0920-1995", "FDA", "FDA-2011-N-0920", "Reference 20-Final Rule-Painter et al 2013-Attribution of Foodborne Illnesses Hospitalizations and Deaths to Food Commodities_1998-2008 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:09Z", null, 0, 0, "0900006481c6dce4"], ["FDA-2011-N-0920-2029", "FDA", "FDA-2011-N-0920", "Reference 80-Final Rule-US Department of Health and Human Services 2015-Employers and Health Information in the Workplace HIPAA Privacy Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:24:40Z", null, 0, 0, "0900006481c6f339"], ["FDA-2011-N-0920-1996", "FDA", "FDA-2011-N-0920", "Reference 21-Final Rule-Capogrossi et al 2015-Food Processing Sector Study_Contract HHSF-223-2011-10005B_Task Order 20_ Final Report re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:15Z", null, 0, 0, "0900006481c6dce5"], ["FDA-2011-N-0920-1997", "FDA", "FDA-2011-N-0920", "Reference 24-Final Rule-GMA 2010-Industry Handbook for Safe Processing of Nuts_1st_Edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:23Z", null, 0, 0, "0900006481c6dce7"], ["FDA-2011-N-0920-2013", "FDA", "FDA-2011-N-0920", "Reference 57-Final Rule-Kornacki et al 2001-Enterobacteriaceae Coliforms and Ecoli as quality and safety indicators re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:40Z", null, 0, 0, "0900006481c6e082"], ["FDA-2011-N-0920-2014", "FDA", "FDA-2011-N-0920", "Reference 58-Final Rule-FDA 1988-CPG Sec 570.550 Reconditioning_Tree Nuts Contaminated with E coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:47Z", null, 0, 0, "0900006481c6e083"], ["FDA-2011-N-0920-2015", "FDA", "FDA-2011-N-0920", "Reference 59-Final Rule-FDA 2014-CPG Sec 540.275 Crabmeat_Fresh and Frozen_Adulteration with Filth_Escherichia Coli_Draft Guidance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:58Z", null, 0, 0, "0900006481c6e084"], ["FDA-2011-N-0920-1988", "FDA", "FDA-2011-N-0920", "Reference 10-Final Rule-Partnership for Food Protection National Workplan Workgroup 2013-Partnership for Food Protection Best Practice re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:32Z", null, 0, 0, "0900006481c6dfe2"], ["FDA-2011-N-0920-2012", "FDA", "FDA-2011-N-0920", "Reference 54-Final Rule-Serkaya et al 2011-2010 Nationwide Survey of Food Industry Safety Practices re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:31Z", null, 0, 0, "0900006481c6e081"], ["FDA-2011-N-0920-2036", "FDA", "FDA-2011-N-0920", "Reference 91-Final Rule-FDA 2015-Inspections, Compliance, Enforcement, and 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["FDA-2011-N-0920-2032", "FDA", "FDA-2011-N-0920", "Reference 86-Final Rule-FDA 2014-Draft Qualitative Assessment of Risk to Public Health From on-Farm Contamination of Produce re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:00Z", null, 0, 0, "0900006481c6f33c"], ["FDA-2011-N-0920-2027", "FDA", "FDA-2011-N-0920", "Reference 78-Final Rule-FDA 2003-Guidance for Industry_Product Recalls including Removals and Corrections re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:24:25Z", null, 0, 0, "0900006481c6f337"], ["FDA-2011-N-0920-2028", "FDA", "FDA-2011-N-0920", "Reference 79-Final Rule-FoodSafety.gov 2015-Get Food Safety Widget website re 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9, null, null, "2015-09-17T19:26:07Z", null, 0, 0, "0900006481c70161"], ["FDA-2011-N-0920-2041", "FDA", "FDA-2011-N-0920", "Reference 96-Final Rule-Global Food Safety Initiative & The Consumer Goods Forum 2013-GFSI Food Safety Auditor Competencies Edition 1 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:26:20Z", null, 0, 0, "0900006481c70190"], ["FDA-2011-N-0920-1984", "FDA", "FDA-2011-N-0920", "Reference 6-Final Rule-FDA-2006-Education and technical assistance for industry re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:06Z", null, 0, 0, "0900006481c6dfde"], ["FDA-2011-N-0920-1985", "FDA", "FDA-2011-N-0920", "Reference 7-Final 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Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:19:57Z", null, 0, 0, "0900006481c6dce3"], ["FDA-2011-N-0920-2031", "FDA", "FDA-2011-N-0920", "Reference 84-Final Rule-USDA FSIS 2013-FSIS Compliance Guideline HACCP Systems Validation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:24:53Z", null, 0, 0, "0900006481c6f33b"], ["FDA-2011-N-0920-2039", "FDA", "FDA-2011-N-0920", "Reference 94-Final Rule-Crandall 2012-Companies' opinions and acceptance of Global Food Safety Initiative benchmarks after implementation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:26:00Z", null, 0, 0, "0900006481c70160"], ["FDA-2011-N-0920-2008", "FDA", "FDA-2011-N-0920", "Reference 22-Final Rule-Merriam Webster Dictionary-Definition of Include re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:21:46Z", null, 0, 0, "0900006481c6dce6"], ["FDA-2011-N-0920-1990", "FDA", "FDA-2011-N-0920", "Reference 12-Final Rule-FDA 2015-Inspection modernization and training_Key investments for implementing the FDA Food Safety Modernization Act_FSMA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:54Z", null, 0, 0, "0900006481c6dfe4"], ["FDA-2011-N-0920-2002", "FDA", "FDA-2011-N-0920", "Reference 38-Final Rule-FDA 2015-Part 117 FSMA Final Regulatory 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