id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2022-N-2226-0144,FDA,FDA-2022-N-2226,Tab C - FDA Salt Substitutes - NPRM and PRIA - Final to OMB,Supporting & Related Material,Background Material,2023-12-29T05:00:00Z,2023,12,,,2023-12-29T17:42:15Z,,0,0,0900006486366ef1
FDA-2022-N-2226-0142,FDA,FDA-2022-N-2226,Tab A - FDA Salt Substitutes NPRM and PRIA - Original to OMB,Supporting & Related Material,Background Material,2023-12-29T05:00:00Z,2023,12,,,2023-12-29T17:41:54Z,,0,0,0900006486366edd
FDA-2022-N-2226-0141,FDA,FDA-2022-N-2226,Memorandum to FDA DMS on Salt Substitutes NPRM,Supporting & Related Material,Background Material,2023-12-29T05:00:00Z,2023,12,,,2023-12-29T17:41:49Z,,0,0,0900006486366eda
FDA-2022-N-2226-0143,FDA,FDA-2022-N-2226,Tab B - FDA Salt Substitutes NPRM and PRIA - Comparison OMB Original to Final,Supporting & Related Material,Background Material,2023-12-29T05:00:00Z,2023,12,,,2023-12-29T17:42:10Z,,0,0,0900006486366ee2
FDA-2022-N-2226-0013,FDA,FDA-2022-N-2226,"Reference 18-4 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Roosevelt) – Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:01Z,,0,0,090000648591ce17
FDA-2022-N-2226-0018,FDA,FDA-2022-N-2226,"Reference 23 - *Muth, M. K., S. Bradley, J. Brophy, K. Capogrossi, S. Karns, and C. Viator. Reformulation cost model. Contract No. HHSF-223-2011-10005B, Task Order 20. Final report. Research Triangle Park (NC): RTI International; 2015. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:35Z,,0,0,090000648591ce1c
FDA-2022-N-2226-0008,FDA,FDA-2022-N-2226,"Reference 15 - *FDA, “The Use of an Alternate Name for Potassium Chloride in Food Labeling: Guidance for Industry.” December 2020. Available at https://www.fda.gov/media/125081/download (Docket number FDA-2019-D-0892), accessed February 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:25Z,,0,0,090000648591cafd
FDA-2022-N-2226-0001,FDA,FDA-2022-N-2226,Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods,Proposed Rule,Notice of Proposed Rulemaking (NPRM),2023-04-10T04:00:00Z,2023,4,2023-04-10T04:00:00Z,2023-08-09T03:59:59Z,2023-08-18T01:02:51Z,2023-06456,0,0,090000648591b92d
FDA-2022-N-2226-0003,FDA,FDA-2022-N-2226,"Reference 1 - *U.S. Department of Agriculture and U.S. Department of Health and Human Services. “Dietary Guidelines for Americans, 2020-2025.” 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov; accessed February 23, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:09:52Z,,0,0,090000648591ca65
FDA-2022-N-2226-0009,FDA,FDA-2022-N-2226,"Reference 16 - *FDA, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry.” October 2021. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:32Z,,0,0,090000648591cb69
FDA-2022-N-2226-0011,FDA,FDA-2022-N-2226,"Reference 18-2 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Regency) - Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:47Z,,0,0,090000648591ce12
FDA-2022-N-2226-0006,FDA,FDA-2022-N-2226,"Reference 12 - *Centers for Disease Control and Prevention, “Deaths: Final Data for 2018” National Vital Statistics Report. 2021; 69 (13). Table 10: p. 52. Available at https://www.cdc.gov/nchs/data/nvsr/nvsr69/nvsr69-13-508.pdf; accessed December 20, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:12Z,,0,0,090000648591ca45
FDA-2022-N-2226-0004,FDA,FDA-2022-N-2226,"Reference 6 - *Murphy, S. L., K. D. Kochanek, J. Q. Xu, and E. Arias, “Mortality in the United States, 2020.” NCHS Data Brief, no 427. Hyattsville, MD: National Center for Health Statistics. 2021;  https://www.cdc.gov/nchs/products/databriefs/db427.htm; accessed Feb 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:09:59Z,,0,0,090000648591ca66
FDA-2022-N-2226-0015,FDA,FDA-2022-N-2226,"Reference 18-6 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Plaza) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:15Z,,0,0,090000648591ce19
FDA-2022-N-2226-0017,FDA,FDA-2022-N-2226,"Reference 22 - *FDA, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry. Draft Guidance.” June 2016. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:28Z,,0,0,090000648591ce1b
FDA-2022-N-2226-0007,FDA,FDA-2022-N-2226,"Reference 13 - Centers for Disease Control and Prevention, “Summary of Health Statistics” National Health Interview Survey. 2018; Table A-1a. Available at http://www.cdc.gov/nchs/nhis/shs/tables.htm; accessed December 20, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:19Z,,0,0,090000648591ca46
FDA-2022-N-2226-0010,FDA,FDA-2022-N-2226,"Reference 18-1 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Plenary Session. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:39Z,,0,0,090000648591ce0f
FDA-2022-N-2226-0014,FDA,FDA-2022-N-2226,"Reference 18-5 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Regency) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:08Z,,0,0,090000648591ce18
FDA-2022-N-2226-0019,FDA,FDA-2022-N-2226,"Reference 24 - *FDA, “Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods” Preliminary Regulatory Impact Analysis, Initial Regulatory Flexibility Analysis, Unfunded Mandates Reform Act Analysis. Available at https://www.fda.gov/about-fda/reports/economic-impact-analyses-fda-regulations RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:41Z,,0,0,090000648591ce1d
FDA-2022-N-2226-0005,FDA,FDA-2022-N-2226,"Reference 11 - *Ostchega, Y., C.D. Fryar, T. Nwankwo, and D.T. Nguyen, “Hypertension Prevalence Among Adults Aged 18 and Over: United States, 2017-2018.” NCHS Data Brief, no 364. Hyattsville, MD: National Center for Health Statistics. 2020; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:05Z,,0,0,090000648591ca67
FDA-2022-N-2226-0012,FDA,FDA-2022-N-2226,"Reference 18-3 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Plaza) – Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:10:55Z,,0,0,090000648591ce13
FDA-2022-N-2226-0016,FDA,FDA-2022-N-2226,"Reference 18-7 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Roosevelt) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:11:21Z,,0,0,090000648591ce1a
FDA-2022-N-2226-0002,FDA,FDA-2022-N-2226,Reference List RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods,Supporting & Related Material,Background Material,2023-04-10T04:00:00Z,2023,4,,,2023-04-10T19:09:45Z,,0,0,090000648591c040