id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2014-D-1842-0004,FDA,FDA-2014-D-1842,"Guidance for FDA Staff Compliance Policy Guide CPG Sec. 540.275 Crabmeat – Fresh and Frozen – Adulteration with Filth, Involving the Presence of Escherichia coli",Other,Guidance,2016-05-06T04:00:00Z,2016,5,2016-05-06T04:00:00Z,,2024-11-07T23:47:30Z,,1,0,0900006481fb1f10
FDA-2014-D-1842-0003,FDA,FDA-2014-D-1842,"Guidance for Industry and Staff: Crabmeat--Fresh and Frozen--Adulteration with Filth, Involving the Presence of Escherichia coli",Notice,Notice of Availability,2016-04-28T04:00:00Z,2016,4,2016-04-28T04:00:00Z,,2016-04-28T16:22:15Z,2016-09951,0,0,0900006481f94ef7