id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2014-D-1842-0004,FDA,FDA-2014-D-1842,"Guidance for FDA Staff Compliance Policy Guide CPG Sec. 540.275 Crabmeat – Fresh and Frozen – Adulteration with Filth, Involving the Presence of Escherichia coli",Other,Guidance,2016-05-06T04:00:00Z,2016,5,2016-05-06T04:00:00Z,,2024-11-07T23:47:30Z,,1,0,0900006481fb1f10
FDA-2014-D-1842-0003,FDA,FDA-2014-D-1842,"Guidance for Industry and Staff: Crabmeat--Fresh and Frozen--Adulteration with Filth, Involving the Presence of Escherichia coli",Notice,Notice of Availability,2016-04-28T04:00:00Z,2016,4,2016-04-28T04:00:00Z,,2016-04-28T16:22:15Z,2016-09951,0,0,0900006481f94ef7
FDA-2014-D-1842-0001,FDA,FDA-2014-D-1842,"Crabmeat--Fresh and Frozen--Adulteration With Filth, Involving 
the Presence of Escherichia coli; Compliance Policy Guide; Draft 
Guidance for Food and Drug Administration Staff; Availability",Notice,Notice of Availability,2014-12-16T05:00:00Z,2014,12,2014-12-16T05:00:00Z,2015-02-18T04:59:59Z,2014-12-16T17:39:16Z,2014-29314,0,0,090000648197badf
FDA-2014-D-1842-0002,FDA,FDA-2014-D-1842,"Compliance Policy Guide Sec 540.275 Crabmeat Fresh and Frozen  Adulteration with Filth Involving the Presence of Escherichia coli
Draft Guidance",Other,Guidance,2014-12-16T05:00:00Z,2014,12,2014-12-16T05:00:00Z,,2014-12-16T19:50:08Z,,0,0,090000648197cd1d