id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2002-F-0198-0009,FDA,FDA-2002-F-0198,"Reference 3 - U.S. Department of Agriculture Nutritive Value of Foods, Home and Garden Bulletin Number 72, USDA, Agricultural Research Service  [Reference to NFR Published 3/23/2011]",Supporting & Related Material,BKG-Background Material,2011-03-23T04:00:00Z,2011,3,,,2011-03-23T16:12:13Z,,0,0,0900006480c0daa3
FDA-2002-F-0198-0007,FDA,FDA-2002-F-0198,Food Additives Permitted for Direct Addition to Food for Human Consumption: Bacteriophage Preparation,Rule,NFR-Notice of Final Rule,2011-03-23T04:00:00Z,2011,3,2011-03-23T04:00:00Z,,2011-03-23T16:07:13Z,2011-06792,0,0,0900006480c0ed08
FDA-2002-F-0198-0008,FDA,FDA-2002-F-0198,"Reference 1 - 1. “Evaluating the Safety of Food Chemicals,” National Research Council, National Academy of Sciences, Washington DC, p. 55 [Reference to NFR Published 3/23/2011]",Supporting & Related Material,N-Notice (Supporting and Related Material),2011-03-23T04:00:00Z,2011,3,,,2011-03-23T16:11:52Z,,0,0,0900006480c0da6b