id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2000-P-0126-0131,FDA,FDA-2000-P-0126,"International Dairy Foods Association and Chobani, Inc.: Response to the
Objections and Requests for a Public Hearing on the Final Rule To Revoke
the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the
Standard for Yogurt; Correction",Rule,Correction,2022-12-23T05:00:00Z,2022,12,2022-12-23T05:00:00Z,,2023-05-19T12:30:24Z,2022-27816,0,0,0900006485550cac
FDA-2000-P-0126-0127,FDA,FDA-2000-P-0126,"PO Bibliography re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-16T05:00:00Z,2022,12,,,2022-12-16T18:29:53Z,,0,0,090000648553ce7b
FDA-2000-P-0126-0128,FDA,FDA-2000-P-0126,"Reference 1 2019 Revision - Pasteurized Milk Ordinance re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-16T05:00:00Z,2022,12,,,2022-12-16T18:29:59Z,,0,0,090000648553ce7c
FDA-2000-P-0126-0129,FDA,FDA-2000-P-0126,"Proposed Order re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-16T05:00:00Z,2022,12,,,2022-12-16T18:30:04Z,,0,0,090000648553ce7d
FDA-2000-P-0126-0119,FDA,FDA-2000-P-0126,"Reference 5 Vedamuthu, E.R. (2013). Starter Cultures for Yogurt and Fermented Milks. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the St",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:21Z,,0,0,090000648553473e
FDA-2000-P-0126-0111,FDA,FDA-2000-P-0126,"International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the
Standard for Yogurt",Rule,Final Rule,2022-12-15T05:00:00Z,2022,12,2022-12-15T05:00:00Z,2023-01-18T04:59:59Z,2023-05-19T12:30:04Z,2022-27040,0,0,0900006485538535
FDA-2000-P-0126-0113,FDA,FDA-2000-P-0126,"Reference 10 FDA Memorandum, Juan, WenYen (2022). Documentation for the Analysis of Milkfat Content per Reference Amount Customarily Consumed (RACC) in Products Sold as Yogurt. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standar",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:12:36Z,,0,0,0900006485534739
FDA-2000-P-0126-0116,FDA,FDA-2000-P-0126,"Reference 2 Deosarkar, S.S., C.D. Khedkar, S.D. Kalyankar, and A.R. Sarode (2016). Cream: Types of Cream. In: Encyclopedia of Food and Health (Eds. B. Caballero, P.M. Finglas, and F. Toldra), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:00Z,,0,0,090000648553473b
FDA-2000-P-0126-0121,FDA,FDA-2000-P-0126,"Reference 7 Tamime, A.Y. and R.K. Robinson, (2007). Tamime and Robinson’s Yoghurt: Science and Technology. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:34Z,,0,0,0900006485534484
FDA-2000-P-0126-0115,FDA,FDA-2000-P-0126,"Reference 1 Chandan, R.C. (2015). Dairy Processing and Quality Assurance: An Overview. In: Dairy Processing and Quality Assurance (Eds. R.C. Chandan, A. Kilara, and N.P. Shah), Wiley Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:12:54Z,,0,0,0900006485534434
FDA-2000-P-0126-0118,FDA,FDA-2000-P-0126,"Reference 4 Routray, W. and H.N. Mishra (2011), Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Comprehensive Reviews in Food Science and Food Safety, 10:208-220. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:14Z,,0,0,0900006485534436
FDA-2000-P-0126-0120,FDA,FDA-2000-P-0126,"Reference 6 Chandan, R.C. and ORell, K. (2013). Principles of Yogurt Processing. In: Manufacturing Yogurt and Fermented Milks (eds R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standa",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:28Z,,0,0,0900006485534437
FDA-2000-P-0126-0123,FDA,FDA-2000-P-0126,"Reference 9 Schkoda, P., A. Hechler, and J. Hinrichs, (2001). Improved Texture of Stirred Fermented Milk by Integrating Fat Globules into the Gel Structure. Milchwissenschaft, 56:85-89. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend th",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:49Z,,0,0,0900006485534779
FDA-2000-P-0126-0112,FDA,FDA-2000-P-0126,"List of References RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:12:16Z,,0,0,0900006485534705
FDA-2000-P-0126-0125,FDA,FDA-2000-P-0126,"Reference 12 Uduwerella, G., J. Chandrapala, and Vasiljevic, T. (2018). Preconcentration of Yoghurt Base by Ultrafiltration for Reduction in Acid Whey Generation During Greek Yoghurt Manufacturing. International Journal of Dairy Technology, 71: 71-80. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:14:03Z,,0,0,090000648553477a
FDA-2000-P-0126-0114,FDA,FDA-2000-P-0126,"Reference 11 U.S. Dairy Export Council, “Ultrafiltered Milk Spec Sheet.” (2005) RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:12:43Z,,0,0,0900006485534433
FDA-2000-P-0126-0117,FDA,FDA-2000-P-0126,"Reference 3 Narvhus, J.A. and R.K. Abrahamsen (2022). Cultured Cream. In: Encyclopedia of Dairy Sciences (Third Ed.), (Eds. P.L.H. McSweeney and J.P. McNamara), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standar",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:07Z,,0,0,0900006485534435
FDA-2000-P-0126-0126,FDA,FDA-2000-P-0126,"Reference 13 Valencia A.P., A. Doyen, S. Benoit, et al. (2018). Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods, 7(9):144. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonf",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:14:14Z,,0,0,090000648553477f
FDA-2000-P-0126-0122,FDA,FDA-2000-P-0126,"Reference 8 Sodini, I. and P.S. Tong, (2013). Milk and Milk-Based Ingredients. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:43Z,,0,0,0900006485534485
FDA-2000-P-0126-0124,FDA,FDA-2000-P-0126,"Reference 11 U.S. Dairy Export Council, Ultrafiltered Milk Spec Sheet. (2005) RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt",Supporting & Related Material,Background Material,2022-12-15T05:00:00Z,2022,12,,,2022-12-15T20:13:56Z,,0,0,090000648553448b
FDA-2000-P-0126-0110,FDA,FDA-2000-P-0126,"Milk and Cream; Petition for an Administrative Stay of Action: Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt",Rule,Final Rule,2022-03-23T04:00:00Z,2022,3,2022-03-23T04:00:00Z,,2023-05-19T12:29:47Z,2022-05804,0,0,0900006484fdb252