id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-1995-N-0062-0013,FDA,FDA-1995-N-0062,Background Material from FDA,Supporting & Related Material,Background Material,2005-05-24T04:00:00Z,2005,5,,,2020-01-10T13:44:13Z,,0,0,090000648056c903
FDA-1995-N-0062-0016,FDA,FDA-1995-N-0062,Food Standards; General Principles and Food Standards Modernization,Proposed Rule,Notice of Proposed Rulemaking (NPRM),2005-05-24T04:00:00Z,2005,5,2005-05-20T04:00:00Z,2020-07-21T03:59:59Z,2020-07-22T01:01:26Z,05-9958,0,0,090000648056c90a
FDA-1995-N-0062-0014,FDA,FDA-1995-N-0062,"Reference 1. CFSAN/FSIS, Memo on Standards Focus Groups, May 30, 2001. re: Background Material from FDA",Supporting & Related Material,Background Material,2005-05-24T04:00:00Z,2005,5,,,2020-01-10T13:45:09Z,,0,0,090000648056c905
FDA-1995-N-0062-0015,FDA,FDA-1995-N-0062,"Reference 2. Gates, S. C., Consumer Attitudes Toward Potential Changes in Food Standards of Identity, Volume 1: Final Report to the FDA, September 2000. re: Background Material from FDA",Supporting & Related Material,Background Material,2005-05-24T04:00:00Z,2005,5,,,2020-01-09T15:37:01Z,,0,0,090000648056c907