id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-1999-D-3543-0001,FDA,FDA-1999-D-3543,Guidance for Industry: Seafood HACCP Transition Guidance,Other,Guidance,1999-12-01T05:00:00Z,1999,12,2020-09-30T04:00:00Z,,2024-11-12T23:26:15Z,,1,0,09000064848a586c