{"database": "openregs", "table": "dockets", "rows": [["FSIS-2010-0026", "FSIS", "Availability of Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce RTE Products", "Nonrulemaking", "2013-09-17T19:32:02Z", "0b00006480b26b68"]], "columns": ["id", "agency_id", "title", "docket_type", "last_modified", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FSIS-2010-0026"], "units": {}, "query_ms": 148.303841939196, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}