dockets: FSIS-2010-0012

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id agency_id title docket_type last_modified object_id rin dkabstract category subtype keywords program short_title effective_date organization attrs_raw attr_source
FSIS-2010-0012 FSIS Product Name Requirements for Raw Meat and Poultry Products Containing Added Solutions (Enhanced Meat and Poultry Products) Rulemaking 2018-03-11T01:23:09Z 0b00006480ab7aca Not Assigned The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to provide product name requirements for raw meat and poultry products that contian added solutions. The Agency is proposing that the qualifying statement to the product name that identifies the percent added solution, become part of the product name and that the print for all words in the product name appear in the same font size, color, style of print, and on single-color contrasting background. In addition, teh proposed rule will remove the requirement that the product name include how the solutions was added, e.g., "injected with", and the function of the solution, e.g., "for seasoning." The product name requirements will apply to all raw, enhanced, meat and poultry products, including those sold for retail, institutional use, and for further processing.               {"displayProperties": [], "keywords": null, "modifyDate": "2018-03-11T01:23:09Z", "dkAbstract": "The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to provide product name requirements for raw meat and poultry products that contian added solutions. The Agency is proposing that the qualifying statement to the product name that identifies the percent added solution, become part of the product name and that the print for all words in the product name appear in the same font size, color, style of print, and on single-color contrasting background. In addition, teh proposed rule will remove the requirement that the product name include how the solutions was added, e.g., \"injected with\", and the function of the solution, e.g., \"for seasoning.\" The product name requirements will apply to all raw, enhanced, meat and poultry products, including those sold for retail, institutional use, and for further processing.", "agencyId": "FSIS", "program": null, "shortTitle": null, "subType2": null, "title": "Product Name Requirements for Raw Meat and Poultry Products Containing Added Solutions (Enhanced Meat and Poultry Products)", "generic": null, "field1": null, "docketType": "Rulemaking", "petitionNbr": null, "rin": "Not Assigned", "organization": null, "legacyId": null, "subType": null, "category": null, "field2": null, "effectiveDate": null, "objectId": "0b00006480ab7aca"} single_get

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