{"database": "openregs", "table": "dockets", "rows": [["FSIS-2005-0035", "FSIS", "Reassessment of HACCP Plans to Address the Use & Labeling of Ingredients of Potential Public Health Concern", "Nonrulemaking", "2022-04-09T01:01:10Z", "0b000064800f9570"]], "columns": ["id", "agency_id", "title", "docket_type", "last_modified", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FSIS-2005-0035"], "units": {}, "query_ms": 0.38205692544579506, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}