dockets: FDA-2018-D-3583
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | title | docket_type | last_modified | object_id | rin | dkabstract | category | subtype | keywords | program | short_title | effective_date | organization | attrs_raw | attr_source |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2018-D-3583 | FDA | Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry; Availability | Nonrulemaking | 2026-08-12T16:05:09Z | 0b00006483741cbb | list_pull |
Links from other tables
- 43 rows from docket_id in documents