dockets: FDA-2006-D-0168
This data as json
| id | agency_id | title | docket_type | last_modified | object_id |
|---|---|---|---|---|---|
| FDA-2006-D-0168 | FDA | Guidance for Industry: Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables | Nonrulemaking | 2021-09-01T01:01:30Z | 0b00006480450838 |
Links from other tables
- 7 rows from docket_id in documents