dockets: FDA-1999-F-2405

Regulatory dockets from Regulations.gov — containers for related documents and comments in a rulemaking proceeding.

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id agency_id title docket_type last_modified object_id rin dkabstract category subtype keywords program short_title effective_date organization attrs_raw attr_source
FDA-1999-F-2405 FDA Use of Ionizing Radiation for the Control of Food-Borne Pathogens and Infectious Protozoa, and Extension of Shelf-Life, in a Variety of Human Foods. Nonrulemaking 2022-01-05T01:01:35Z 0b000064804efed2   Docket Status: OPEN     ["National Food Processors", "4.5 Kilograys (KGY)", "Food irradiation", "Raw", "Plant Origin", "Meat & Poultry", "Food-Borne Pathogens", "Non-Dry 10.0 KGY", "Shelf-Life", "Human Foods", "irradiation", "Non-Frozen", "CFSAN", "OPEN"] CFSAN Irradiation in the Production, Processing and Handling of Food     {"displayProperties": [{"name": "abstract", "label": "General Information", "tooltip": "Describes an agency's specific regulatory action; equivalents: Abstract, Description, Docket Subject, Related To, Summary."}, {"name": "legacyId", "label": "Legacy ID", "tooltip": "A pre-FDMS agency specific identifier migrated from a legacy system."}, {"name": "generic", "label": "Docket Item Code", "tooltip": "An agency specific code that identifies the type of document that established the docket (regulatory action)."}, {"name": "program", "label": "Center", "tooltip": "The agency specific program associated with the docket (regulatory action); equivalents: Docket Item Code, Location."}, {"name": "field2", "label": "Docket Status", "tooltip": "Used to Identity that a Docket's Status is Open or Closed"}, {"name": "shortTitle", "label": "Short Title", "tooltip": "A combination of letters and or numbers assigned to an agency's regulatory action for purposes of brevity."}], "keywords": ["National Food Processors", "4.5 Kilograys (KGY)", "Food irradiation", "Raw", "Plant Origin", "Meat & Poultry", "Food-Borne Pathogens", "Non-Dry 10.0 KGY", "Shelf-Life", "Human Foods", "irradiation", "Non-Frozen", "CFSAN", "OPEN"], "modifyDate": "2022-01-05T01:01:35Z", "dkAbstract": "Docket Status: OPEN", "agencyId": "FDA", "program": "CFSAN", "shortTitle": "Irradiation in the Production, Processing and Handling of Food", "subType2": null, "title": "Use of Ionizing Radiation for the Control of Food-Borne Pathogens and Infectious Protozoa, and Extension of Shelf-Life, in a Variety of Human Foods.", "generic": "F", "field1": null, "docketType": "Nonrulemaking", "petitionNbr": null, "rin": null, "organization": null, "legacyId": "1999F-5522", "subType": null, "category": null, "field2": "OPEN", "effectiveDate": null, "objectId": "0b000064804efed2"} single_get

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