dockets: APHIS-2011-0132

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id agency_id title docket_type last_modified object_id rin dkabstract category subtype keywords program short_title effective_date organization attrs_raw attr_source
APHIS-2011-0132 APHIS Importation of Fresh Apricot From Continental Spain Rulemaking 2013-12-31T10:58:21Z 0b00006480f84790 0579-AD62 We are proposing to amend the fruits and vegetables regulations to allow the importation into the United States of fresh apricots from continental Spain. As a condition of entry, fresh apricots from continental Spain would have to be produced in accordance with a systems approach that would include registration of production locations and packinghouses, pest monitoring, sanitary practices, chemical and biological controls, and phytosanitary treatment. The fruit would also have to be imported in commercial consignments, with each consignment identified throughout its movement from place of production to port of entry in the United States. Consignments would have to be accompanied by a phytosanitary certificate issued by the national plant protection organization of Spain certifying that the fruit is free from all quarantine pests and has been produced in accordance with the systems approach. This proposed rule would allow for the importation of fresh apricots from continental Spain into the United States while continuing to provide protection against the introduction of quarantine pests. Importation of Plants and Plant Products   ["USDA", "agriculture"] Plant Protection and Quarantine       {"displayProperties": [], "keywords": ["USDA", "agriculture"], "modifyDate": "2013-12-31T10:58:21Z", "dkAbstract": "We are proposing to amend the fruits and vegetables regulations to allow the importation into the United States of fresh apricots from continental Spain. As a condition of entry, fresh apricots from continental Spain would have to be produced in accordance with a systems approach that would include registration of production locations and packinghouses, pest monitoring, sanitary practices, chemical and biological controls, and phytosanitary treatment. The fruit would also have to be imported in commercial consignments, with each consignment identified throughout its movement from place of production to port of entry in the United States. Consignments would have to be accompanied by a phytosanitary certificate issued by the national plant protection organization of Spain certifying that the fruit is free from all quarantine pests and has been produced in accordance with the systems approach. This proposed rule would allow for the importation of fresh apricots from continental Spain into the United States while continuing to provide protection against the introduction of quarantine pests.", "agencyId": "APHIS", "program": "Plant Protection and Quarantine", "shortTitle": null, "subType2": null, "title": "Importation of Fresh Apricot From Continental Spain", "generic": null, "field1": null, "docketType": "Rulemaking", "petitionNbr": null, "rin": "0579-AD62", "organization": null, "legacyId": null, "subType": null, "category": "Importation of Plants and Plant Products", "field2": null, "effectiveDate": null, "objectId": "0b00006480f84790"} single_get

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