dockets: AMS-DA-23-0031

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id agency_id title docket_type last_modified object_id rin dkabstract category subtype keywords program short_title effective_date organization attrs_raw attr_source
AMS-DA-23-0031 AMS Milk in the Northeast and Other Marketing Areas; Notice of Hearing on Proposed Amendments to Marketing Agreements and Orders Rulemaking 2025-02-26T13:36:09Z 0b00006485b7d228 Not Assigned This document informs the public of a recommended decision on a package of proposals to address five categories of milk pricing provisions in the eleven Federal Milk Marketing Orders (FMMO). The package of proposals include: 1) Milk Composition Factors: Update the factors to 3.3 percent true protein, 6 percent other solids, and 9.3 percent nonfat solids. 2) Surveyed Commodity Products: Remove 500-pound barrel cheddar cheese prices from the Dairy Product Mandatory Reporting Program survey and rely solely on the 40-pound block cheddar cheese price to determine the monthly average cheese price used in the formulas. 3) Class III and Class IV Formula Factors: Update the manufacturing allowances to: Cheese: $0.2504; Butter: $0.2257; NFDM: $0.2268; and Dry Whey: $0.2653. The decision also proposes updating the butterfat recovery factor to 91 percent. 4) Base Class I Skim Milk Price: Update the formula as follows: the base Class I skim milk price would be the higher-of the advanced Class III or Class IV skim milk prices for the month. In addition, adopt a Class I extended shelf life (ESL) adjustment for all ESL products equal to the average-of mover plus a 24-month rolling average adjuster, with a 12-month lag. 5) Class I differentials: Update the Class I differential values to reflect the increased cost of servicing the Class I market. The county-specific Class I differentials are specified in the decision.     ["marketing orders", "pricing", "milk", "dairy"]         {"displayProperties": [{"name": "generic", "label": "Program Area", "tooltip": "The agency specific program associated with a docket (regulatory action); equivalents: Bureau, Docket Item Code, Location."}], "keywords": ["marketing orders", "pricing", "milk", "dairy"], "modifyDate": "2025-02-26T13:36:09Z", "dkAbstract": "This document informs the public of a recommended decision on a package of proposals to address five categories of milk pricing provisions in the eleven Federal Milk Marketing Orders (FMMO). The package of proposals include:\n1) Milk Composition Factors: Update the factors to 3.3 percent true protein, 6 percent other solids, and 9.3 percent nonfat solids.\n2) Surveyed Commodity Products: Remove 500-pound barrel cheddar cheese prices from the Dairy Product Mandatory Reporting Program survey and rely solely on the 40-pound block cheddar cheese price to determine the monthly average cheese price used in the formulas.\n3) Class III and Class IV Formula Factors: Update the manufacturing allowances to: Cheese: $0.2504; Butter: $0.2257; NFDM: $0.2268; and Dry Whey: $0.2653. The decision also proposes updating the butterfat recovery factor to 91 percent.\n4) Base Class I Skim Milk Price: Update the formula as follows: the base Class I skim milk price would be the higher-of the advanced Class III or Class IV skim milk prices for the month. In addition, adopt a Class I extended shelf life (ESL) adjustment for all ESL products equal to the average-of mover plus a 24-month rolling average adjuster, with a 12-month lag. \n5) Class I differentials: Update the Class I differential values to reflect the increased cost of servicing the Class I market. The county-specific Class I differentials are specified in the decision.", "agencyId": "AMS", "program": null, "shortTitle": null, "subType2": null, "title": "Milk in the Northeast and Other Marketing Areas; Notice of Hearing on Proposed Amendments to Marketing Agreements and Orders", "generic": "DA", "field1": null, "docketType": "Rulemaking", "petitionNbr": null, "rin": "Not Assigned", "organization": null, "legacyId": null, "subType": null, "category": null, "field2": null, "effectiveDate": null, "objectId": "0b00006485b7d228"} single_get

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