comment_details: AMS-AMS-22-0083-0004
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| id | comment_text | organization | organization_normalized | first_name | last_name | city | state_province | zip | country | subtype | category | tracking_number | duplicate_comments | comment_on_document_id | receive_date | postmark_date | gov_agency | gov_agency_type | page_count | attachment_count | attachment_urls |
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| AMS-AMS-22-0083-0004 | I am respectfully submitting my comments in favor of this proposed rule change.<br/><br/>The reason I support this rule change is because FGIS recently conducted a study to evaluate whether the presence of SBOC had an impact on the quality of soybean protein and oil. That study found that color grading yielded no significant differences in protein or oil content.<br/><br/>Because SBOC does not seem to alter composition, I believe it should not be used as a grading factor. | David | Thompson | Dallas Center | IA | United States | Comment(s) | lgd-quk9-awfa | 0 | AMS-AMS-22-0083-0002 | 2023-04-12T04:00:00Z | 1 | 0 |