cfr_sections: 7:7:3.1.1.1.5.2.169.25
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| section_id | title_number | title_name | chapter | subchapter | part_number | part_name | subpart | subpart_name | section_number | section_heading | agency | authority | source_citation | amendment_citations | full_text |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7:7:3.1.1.1.5.2.169.25 | 7 | Agriculture | I | C | 58 | PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS | B | Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service | 58.144 | § 58.144 Pasteurization or ultra-pasteurization. | AMS | 7 U.S.C. 1621-1627. | 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981. | When pasteurization or ultra-pasteurization is intended or required, or when a product is designated “pasteurized” or “ultra-pasteurized” every particle of the product shall be subjected to such temperatures and holding periods in approved systems as will assure proper pasteurization or ultra-pasteurization of the product. The heat treatment by either process shall be sufficient to insure public health safety and to assure adequate keeping quality, yet retaining the most desirable flavor and body characteristics of the finished product. |