cfr_sections: 40:40:34.0.1.1.8.13.1.3

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section_id	title_number	title_name	chapter	subchapter	part_number	part_name	subpart	subpart_name	section_number	section_heading	agency	authority	source_citation	amendment_citations	full_text
40:40:34.0.1.1.8.13.1.3	40	Protection of Environment	I	N	408	PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY	M	Subpart M—Breaded Shrimp Processing in the Contiguous States Subcategory	408.132	§ 408.132 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.	EPA	Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.	39 FR 23140, June 26, 1974, unless otherwise noted.	[39 FR 23140, June 26, 1974, as amended at 60 FR 33943, June 29, 1995]	Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT): 1 Within the range 6.0 to 9.0.