cfr_sections: 40:40:26.0.1.1.27.3.19.16

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section_id	title_number	title_name	chapter	subchapter	part_number	part_name	subpart	subpart_name	section_number	section_heading	agency	authority	source_citation	amendment_citations	full_text
40:40:26.0.1.1.27.3.19.16	40	Protection of Environment	I	E	180	PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD	C	Subpart C—Specific Tolerances	180.129	§ 180.129 o-Phenylphenol and its sodium salt; tolerances for residues.	EPA	21 U.S.C. 321(q), 346a and 371.	36 FR 22540, Nov. 25, 1971, unless otherwise noted.	[73 FR 54960, Sept. 24, 2008]	(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities: (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved]