cfr_sections: 40:40:26.0.1.1.27.3.19.102
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| section_id | title_number | title_name | chapter | subchapter | part_number | part_name | subpart | subpart_name | section_number | section_heading | agency | authority | source_citation | amendment_citations | full_text |
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| 40:40:26.0.1.1.27.3.19.102 | 40 | Protection of Environment | I | E | 180 | PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD | C | Subpart C—Specific Tolerances | 180.341 | § 180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues. | EPA | 21 U.S.C. 321(q), 346a and 371. | 36 FR 22540, Nov. 25, 1971, unless otherwise noted. | [40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004] | (a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows: 1 There are no U.S. registrations on apple and grape as of October 24, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] |